Jun 27, 2016

Pickled Jalapenos

The most prolific item in our garden has been our jalapeno plant. It's great because we are actually growing something that has been thriving, but I unfortunately don't like things that are too spicy. Hubby prefers things far hotter than I do, and frankly I wouldn't have gotten the plant to begin with. However I don't want to berate our top performer. We had so many that Hubby decided he wanted to pickle them. We used the recipe from . I highly recommend the tutorial. It looks great and the recipe is easy to follow.
Simply Scratch

One of the nice things about the tutorial is you can make it for as many peppers you have. So we gathered up the peppers and the other ingredients: kosher salt, sugar, garlic, water and distilled white vinegar. The pictures with vinegar were blurry. :(

You boil up the ingredients while you cut up the jalapenos. 

Add the jalapenos to the boiling liquid, let sit with the heat off for about 10 minutes to slightly cook/soften the jalapenos. Then place them in the jar and when cooled put them in the refrigerator. The next day Hubby started eating them and he really enjoyed them.  I can't comment on how it tastes, because I am pretty wimpy when it comes to spicy food. 

Shared on Share the Wealth SundayMy 2 Favorite , Healthy Happy Green Natural

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