One of the nice things about the tutorial is you can make it for as many peppers you have. So we gathered up the peppers and the other ingredients: kosher salt, sugar, garlic, water and distilled white vinegar. The pictures with vinegar were blurry. :(
You boil up the ingredients while you cut up the jalapenos.
Add the jalapenos to the boiling liquid, let sit with the heat off for about 10 minutes to slightly cook/soften the jalapenos. Then place them in the jar and when cooled put them in the refrigerator. The next day Hubby started eating them and he really enjoyed them. I can't comment on how it tastes, because I am pretty wimpy when it comes to spicy food.