Thankfully I haven't made any total failures when trying to replicate a pin. Generally I'm quite pleasantly surprised with how things turn out. This Pinterest copy cat is no different.
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You can see I served the balsamic glazed pork loin with some salad. It was amazing, better than I expected.
2 pounds boneless pork tenderloin
1 teaspoon ground sage
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon minced garlic
1/2 cup water
1/2 cup brown sugar
1 Tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 Tablespoons soy sauce
In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6 to 8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan. Bring the mixture to a boil. Reduce the heat and let the mixture simmer, stirring occasionally until it thickens.
Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.
I only slightly adapted this recipe from Mel's Kitchen Cafe, so please give her the love.
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